I haven’t had as much time to cook or bake this week, which is why my Instagram posts have been quite mundane and chocolate free. Meals have been simple, although, still delicious, balanced and healthy. Today, I decided to roughly track my macros for this specific post; mainly out of curiosity as to whether I am getting enough calories now that I’m not eating any butter, dairy, or as many eggs. If I have learned one thing today, it is how much I loathe tracking macros. It’s such a tedious chore, so please don’t expect this every week or even once a month because I just don’t have the focus for it anymore.
NB: The macros are a guess as I don’t own a weighing scale, but I think the guesstimating is pretty damn good, if I do say so myself 😆
Ihad breakfast around the same time as I always do – 11am – straight after my first coffee of the day. Today I decided to try something different, something which I have never made before – a smoothie bowl. If you are a part of the social media community you will know that these smoothie bowls have become very popular over the last few years: smoothie bowls are a thicker version of a smoothie drink which you eat from a bowl and with a spoon; you can then top them with whatever you like. My smoothie bowl was my jungle protein shake recipe that I made a few weeks ago, only with the addition of two frozen bananas and alpro plain yoghurt. This smoothie bowl had all sorts of nutritious ingredients in it from; turmeric, to spinach, and vegan plant based protein powder, and so much more. I topped mine off with 1/3 cup of all natural muesli, blueberries, blackberries, choc shot, sultanas, pumpkin seeds and pecans. It was delicious. I was surprised because essentially it’s just blended fruit and vegetables with almond milk, but I throughly enjoyed it and it filled me up for over three hours which is quite rare. I will definitely be making more of these in the summer because it is just too cold to be eating these in the spring, as I learned today.
Cals: 706 | Carbs: 88g | Fat: 19g | Protein: 40g | Fibre: 18g|
Lunch – 1.45pm
As I haven’t had time to bake any healthy bakes this week; I have had to resort to snacks that I have in my cupboard. Today’s choice of snack was half a bakewell flapjack from Holland and Baretts own range (I promise I’m not sponsored by them) these came from the same massive order I made the other week and I will say I was very disappointed. Flapjacks are my absolute favourite thing in the world, I love them. But, this bakewell flapjack was very bland with a white chocolate topping and loaded with unnecessary calories and sugar.I definitely won’t be purchasing these again or eating them. I washed the bland flapjack down with a matcha green tea, rebel kitchen mylk drink which again I got from Holland and Barrett.
The rebel kitchen mylk was different to how I imagined it to be. I’ve never tried matcha before and this was my first time trying anything matcha flavoured too and I’m not sure what I think about it. Firstly, I was expecting a green drink, close t0 the colour green on the packaging. So, I was surprised to be faced with a chocolate colour, that was watery in texture: I’m guessing the colour was from the use of date nectar as there is nothing on the label that indicates the use of cacao. I did shake the bottle before pouring the drink and even then it still separated, so the drink was quite grainy and it left residue on the glass. As for flavour, I can’t really compare it to anything; it wasn’t bitter, but it wasn’t overly sweet either and I guess the flavour which I wasn’t familiar with, was the matcha. However, it was pleasant and I enjoyed it. I probably should have shook the bottle a bit more aggressively, but it was nice and if I see this again on offer I’ll definitely pick it up, as it was a welcome change to drinking water all day, plus it’s extremely nutritious, all natural and vegan too. The only complaint I had with it was that it did have a funny effect on my stomach and made it all gurgly; I’m not sure why either. So, I probably wouldn’t drink this out in public, from fear of embarrassment *insert gritting teeth emoji here*
Cals: 380 | Carbs: 52g| Fat: 17g | Protein: 4g| Fibre: 2.6g |
Dinner – 5pm
I had a Linda McCartney style burger for dinner; in a white roll with salad, and onions; I also made a relish sauce with cherry toms, white onion, maple syrup, cayenne and ACV to top off my burger and I ate it with roasted broccoli and asparagus, plus some baby beets and mustard on the side. I rarely have white bread because it does upset my stomach, but as the matcha drink had already made it feel slightly unsettled I threw caution to the wind and ate the damn bread anyway and I enjoyed it. This was actually one of the best meals I’ve eaten this week.
Cals: 622 | Carbs: 58g | Fat: 20g | Protein: 45g | Fibre: 17g |
I have also had 2 pieces of dark chocolate, a few M&S, a cup of tea and around four coffees, macros aren’t included for the burger ‘relish’ or beets either because I have better things to do than track vegetables 😉
And that concludes another full day of eating for this week.I would usually eat something around nine, but I don’t have any snacks left and cooking is out of the question. But, I do have some weird vegetable crisps and propercorn on order from – you guessed it – Holland and Barrett, which hopefully will be here by the weekend.
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