I used to eat baked oats all the time when I was younger: from chocolate chip cookie dough to black forest flavoured oats; the options were limitless. Now that I’m trying to meal prep a few basic meals a week, baked oats are back on the menu and I decided to use up the jar of rhubarb and apple jam that I made a few months ago to jazz it up a bit.
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Kodiak Cakes: Whole Wheat, Oat & Honey Blueberry Muffins.
I still have so many Kodiak Cakes products left after being sent a ton of stuff by Cardiff Sports Nutrition a few months back. But, I’m slowly working my way through it all. This whole wheat, oat and honey flapjack and waffle mix however, wasn’t my favourite when it came to pancakes: the pancakes always turned out so sticky and stodgy and I tried numerous ways of eating and cooking them, but the outcome was always the same – sticky and stodgy.
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Creamy Tomato Spaghetti with Chickpea Balls
I had the evening to myself one day this week, without my parents or sibling getting under my feet and I wanted to embrace the quiet time with a nice meal. So I made a pasta dish with chickpea balls and I thoroughly enjoyed it. I made enough for 2 meals so this could quite easily be shared with a partner and it is also completely vegetarian.
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