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Today, is my three year veganniversary. And I haven’t died. I’m not protein deficient or anaemic and I feel healthier than I have done in years. So, I thought I would celebrate my survival by sharing a brownie recipe. Continue reading “Chocolate Hazelnut Brownies.”
Guys. I’m one of those weirdos, who loves chickpeas. I could eat them with every meal. But what is odd, is that I have been craving these chickpea cookie bars, all weekend. And when I finally got hold of some chocolate yesterday, today I was only too excited to throw a batch of these together and dive straight in. Continue reading “Chickpea Cookie Bars”
If you have stopped by my blog because you found yourself drooling over a truly indulgent, glorified chocolate bar, while you were idly scrolling through Pinterest or Instagram, this afternoon: complete with a creamy layer of your favourite nut butter. Well, guys, this is not a ruse, you have come to the right place – I got you covered, boo! Continue reading “No-Bake Chocolate Hazelnut Butter Bites”
As someone who works out 5 days a week, while also trying to eat in a calorie surplus: to gain muscle and strength. It can be hard not to get lazy and solely rely on protein powder, when it comes to a post-workout meal (lunch). Which is why I like to keep a tub of this chickpea may-o in my fridge, for those times when I’m hangry and need food fast. Continue reading “Chickpea May-O”
A favourite of mine lately and a classic combination when it comes to baking – Cherry Bakewell. I had every intention of making a cherry bakewell pie, when I purchased the almond extract a few months ago. However, my efforts to avoid creating anything with more steps than a pavement, are quite resilient. Continue reading “Cherry Bakewell Chia Porridge”
![IMG_8996[834]](https://thehungrywelshgirl.files.wordpress.com/2018/01/img_8996834.jpg?w=736)
Christmas is only 5 days away and I’m still not feeling even the slightest bit Christmassy yet – I rarely do anymore. Christmas, is definitely a holiday for the kids rather than us older folk. So instead, I focus on the food and I celebrate each year by making my favourite Christmas recipes that I have created over the years. Continue reading “Zesty Mince Pie Filling”
I was never going to post a stuffing recipe like this one; as it is so basic. However, I was writing up the recipe for my ‘bacon’ backed roast with sage and apple stuffing, last year and I felt like it would be easier to have a separate page for this recipe, since the roast post was already quite long. Continue reading “Quick Sage & Apple Stuffing”
A few years ago I fell in love with gardening. I grew everything from chilli peppers, courgettes and herbs; to pak choi lettuce and spaghetti squash. It was an effort and a lot of hardwork, which was made harder by the fact that I had to use plant pots to grow my crops. Nonetheless, I persevered and nurtured my plants like a new mother and received an abundance of squash and vegetables that Summer. Continue reading “Spaghetti Squash in a Mushroom,Garlic & Parsley Cashew Sauce”
