The Hungry Welsh Girl

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          • Review: Kodiak Cakes: Double Chocolate Chunk Brownies.
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    • Breakfast
      • Pancakes
        • Dydd Gwyl Dewi: Crempogau
        • Vanilla Cottage Cheese Pancakes with a Sweet Lemon, Cream Cheese Frosting.
        • Blueberry Choc Chip & Lemon Banana Pancakes
      • French Toast
        • Vanilla Protein & Pistachio Crusted, French Toast.
        • Peanut Butter Crusted French Toast
      • Breakfast Hash
        • ‘Corned Beef’ Hash with Fried Egg & Toast
      • Cereal
        • Mixed Nut & Maple Granola
    • Dinner
      • Comfort Food
        • British
          • Fish & Chips with a Twist
          • Loaded Butternut Squash Chips
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        • Mexican
          • Taco, Nacho Bowl.
          • Chilli Quorn Carne
        • Italian
          • Creamy Tomato Spaghetti with Chickpea Balls 
          • Easy, Low-Fat, Aubergine & Courgette Lasagne
          • Mozzarella & Tomato Pizza.
          • Pasta in a Basil Cream Sauce
        • Asian
          • Easy Naan Bread with Chickpea & Spinach Dahl.
          • Almond Butter Quorn Chicken with Sticky Rice & Almond Butter Sauce.
      • Grains
        • Crusty Homemade Wholemeal Rolls
      • Low Carb
        • Cauliflower, Horseradish & Parsnip Mash with Baked Trout
      • Burger’s
        • Chickpea & Lentil Burger’s; with Spicy Guacamole.
        • Tuna, Chickpea & Quinoa Meatballs.
        • Sandwich
          • Meatball Marinara
          • Wraps
            • Tuna, Chickpea & Quinoa Meatballs in a Herb Power Wrap
            • Satay Quorn Chicken Kebabs, Wrapped in a Herb Power Wrap.
          • A Modern Take on the Classic Croque Madame
        • Mexican-Style Nacho Burgers
      • Vegan
        • Buddha Bowl
    • Healthy Bakes
      • Protein Cake
        • Muffins
          • PB & Oreo Stuffed Protein Muffins
          • Kodiak Cakes: Whole Wheat, Oat & Honey Blueberry Muffins.
          • Vegan Banana Muffins
          • Sweet Potato Cinnamon Cakes with a Caramel Drizzle
        • Cake
          • Victoria Sponge with Sweet Cream Cheese & Blueberry Jam
          • Chunky Munky Protein Cake
          • Chocolate Beltsander Cake with Yoghurt Frosting.
          • Quadruple Chocolate & Banana Peanut Butter Cake
          • Sticky Toffee Date Pudding
          • Welsh Cakes
          • Jam Splits with Vanilla Whipped ‘Cream’
        • Mug Cake
          • Rich Chocolate Mug Cake
      • Brownies & Bars
        • Flapjacks
          • Peanut Butter & Chocolate Ganache Flapjacks
        • Protein Bars
          • Pumpkin Spice Protein Bar
        • Protein Peach Crumble Squares
        • Brownies
          • Kodiak Cakes: Double Chocolate Chunk Brownies.
          • Chocolate ‘Caramel’ Brownies
          • 3 Ingredient: Peanut Butter Brownies
      • Biscotti
        • Protein Biscotti
          • Chocolate Dipped Walnut & Nut Biscotti
          • Peanut Butter & Pistachio Biscotti
      • Cookies
        • Chewy Chocolate, Peanut Butter Cookies
        • Bulkpowders: PB Stuffed Choc Chip Cookie
      • Ice-Cream
        • Creamy No Churn Ice-Cream
      • Condiments
        • Cauliflower Sauce
        • Hummus
          • Beetroot Hummus
        • Jam
          • Vanilla Date Jam
          • Easy Strawberry Chia Jam
          • Blueberry & Lemon Jam
        • Garlic n Herb ‘Cream’ Cheez
      • Christmas Recipes
        • St Clemente Tartlets
        • Mini Figgy Puddings
        • Vegetarian Herb Pate
        • Mince Pies for Santa
        • Vegan Pecan Fudge
      • Chocolate & Treats
        • Raw Chocolate Easter Suprise
      • Crumble
        • Vegan Apple, Raisin & Blueberry Crumble
    • Appetizers
      • Crispy Avocado Frankenstein Fingers
      • Soup
        • Spicy Butternut & Lentil Soup
        • Chunky Minestrone Soup
      • Five – A – Day Scotch Eggs
      • Easy Stuffed Hummus Portobello Mushrooms
    • Drinks
      • Milkshakes/Smoothies
        • Jungle Protein Milkshake
        • Chocolate & Banana Peanut, Protein Smoothie
      • Juice
        • Pomegranate & Lemon Juice
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The Hungry Welsh Girl

This is literally the best thing I've ever made! 🙊 it's so rich, creamy, and indulgent; which is exactly what I was going for 👌🏻😍 Obviously, as a vegan, I can't have milk chocolate, but using cadburys drinking powder, I created something freaking delicious! I also made it with the intention of it being two servings, but I couldn't find two small pots, so one big glass it is! 💁🏻😂 #dairyfree #chocolate #chocolatelover #poweredbyplants How pretty is this beetroot raita though?! 🙊😍❤️ #dairyfree #plantbased #poweredbyplants #eatplants The amount of mess I made eating this was that of an animal! 😂 it was ridiculous! But, after eating more than half, I then discovered heating the bun in the oven made it more useful! 😅🙊 anyway, if you saw my Insta story a few days ago, then you'd have seen that I made another version of my Mexican-style nacho burgers (on the blog) well, that's what this is 💁🏻 with Cheez, a quick salsa, gherkins and I also added 1/4 of a mashed avocado after the photo because I may have forgotten about it 🤔😅 I also have a full day of eating up on YouTube, which includes a few recipes, one being my potato waffles – link in bio #dairyfree #plantbased #burgergainz #plantpower Baked onion bhajis and beetroot raita from @meerasodha new Indian cookbook “Fresh India” 👌🏻😍I made a few adjustments: I basically more than halved both recipes. I left out all of the oil, as my body doesn't digest high-fat foods anymore 🙄 but I did use fry light and some water to cook down the onions, and I sprayed the bhajis before baking. I also made the raita with soy milk and soy cream instead of Greek yoghurt because I didn't have vegan yoghurt 🙆🏻 I'm so over the moon with how it all turned out - they taste so bloody good and obviously because they’re baked, they aren't greasy. In my area, things like chips, bhajis and basically anything that needs to be deep fried, are always cooked in with the meat/fish, plus, the local Indian cooks with ghee, so this book has literally made my life 🙌🏻 , especially since I make curries every week, it's always nice to have some new meals to try. The recipe book also has so many different things that you just wouldn't get from your local takeaway or Indian restaurant and they’re all SO easy, which is exactly what Meera was going for when she created the recipes. If you love Indian food, then I highly recommend getting this book because more than half of the ingredients used, you’ll probably already have in your cupboard and if you don't, then you need to up your game! 😉 it's also a vegetarian book, with a few vegan recipes, but a lot of the recipes are easily adapted. Also, huge thanks to @aliceandpeanutbutter for introducing me to this wonderful book! ✌🏻🤗❤️ and no this is not a sponsored post - I'm just fan-girling over here 👋🏻😂 #dairyfree #plantbased #plantpower
September 12, 2016

Pasta in a Basil Cream Sauce

September 3, 2016

Mixed Nut & Maple Granola

August 13, 2016

Blueberry & Lemon Jam

July 30, 2016

Mexican-Style Nacho Burgers

July 29, 2016

Garlic n Herb ‘Cream’ Cheez

July 27, 2016

Cherry & Apple Flapjacks

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"If slaughterhouses had walls, everyone would be vegetarian".

Sir Paul Mccartney
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