Curried Cauliflower Wings

The first time I made these curried cauliflower wings my meat-eater family went crazy for them, which is always a good sign for any vegan/vegetarian recipe.
Cauliflower wings always go down well as a snack paired with a complimentary dip, but I like to add them to wraps with salad and mango chutney. You can even add them to Buddha bowls, sandwiches, eaten with chips/fries; they really are versatile.

Continue reading “Curried Cauliflower Wings”

Bacon Wrapped Roast with Sage & Apple Stuffing

DSC_0182.jpgI created quite a few recipes for Christmas last year and I enjoyed every minute of it. When I first started my Instagram page and blog two years ago, I never went out of my way to create recipes to share. I made them because I was either craving the food at the time or wanting to try something different to mix up my diet and if it was good, then I’d post the recipe here. I had a lot of fun last year and I couldn’t wait to get started on writing more recipes this year. Continue reading “Bacon Wrapped Roast with Sage & Apple Stuffing”

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