Breakfast, Snacks
Comments 2

Peanut Butter & Chocolate Ganache Flapjacks

I used to love flapjacks growing up as a kid, the chewiness from the oats combined with the sugar made the little treats so moreish. Now i’m all grown up, I crave flapjacks every so often and as I’m wiser; I now know how easy these babies are to make, but also how easy they are to make healthier too.

image.jpegI realise that flapjacks in other parts of the country are in fact pancakes, so to omit any confusion, these flapjacks are peanut butter and chocolate ganache breakfast bars and you do not have to cook them. Although, you can the base  for 10 minutes if you want.

Ingredients

  • 1 Cup Rolled Oats
  • 1 Cup Natural Muesli (No Added Sugar)
  • 1/2 Cup Pure Honey or Maple Syrup
  • 1/2 Cup Natural Peanut Butter
  • 1/2 Cup Coconut Oil (optional)
  • 1 tsp Vanilla
  • 100g Dark Chocolate 75% or higher
  • 80ml Milk
  • 1 Square White Chocolate (optional)

Directions

  • This part is as easy as placing the oats, muesli, honey, vanilla, coconut oil (if you are using it) and the peanut butter into a bowl and combining the ingredients until the muesli and oats stick together, then add the mixture to a baking tray and press the mixture into the tin evenly. Place in the fridge for 1 hour or the freezer for 30 minutes to harden.
  • Take your dark chocolate and chunk it into smaller pieces and place half of the mixture into a saucepan to melt. When the chocolate has melted proceed to add the milk and the second half of the chocolate and leave on the stove, on a low heat until the chocolate thickens. Remove and leave to cool.
  • When your flapjack base has set, add the cooled chocolate to the top and place back in the fridge or freezer until the ganache has set completely, this may take longer than 1 hour.
  • Lastly, chunk the White chocolate and place in a small dish and into the microwave for 1 minute, stir and drizzle over the flapjacks when they are set.
  • Slice the flapjacks into bars and eat on the go, for a snack, or as part of your kids breakfast or lunch.

NB: For better results bake for 10 minutes on a medium heat and then place in the freezer to harden. The base seems to set better with the coconut oil. For more recipes, reviews and ideas follow me on Instagram – @TheHungryWelshGirl and tag me in any of the recipes you try. I would love to see what you create and hear what you think.

 

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