Thick, Gooey Double Choc Chip Cookies

I love making cookies, mainly because I love eating the raw cookie dough and I know you’re not supposed to, but I’m a 90s kid so we are super resilient.

These double choc chip cookies are perfectly crisp on the outside and sumptuously gooey in the middle, which makes them perfect to dunk in warm milk or a hot beverage.

Ingredients

• 250g Plain Flour
• 50g Cornflour
• 135g Butter or Margarine
• 100g White Chocolate Chips
• 100g Milk Chocolate Chips
• 200g Light Brown Sugar
• 1 Tsp Vanilla Extract
• 1 Tsp Baking Powder
• 1/2 Tsp Bicarbonate of soda
• 45ml Milk
• 1/4 Tsp Sea Salt

Directions

Pre-heat oven to 180c (fan assisted)

To a food mixer add room temperature butter, sugar and vanilla extract, and mix until smooth and fluffy

Now sieve all of your dry ingredients into the food mixer and mix until you have a breadcrumb consistency, add a splash of milk and the mixture should come together.

Stir in the chocolate chips and then using an ice cream scoop, scoop the cookie dough onto a lined baking tray .

Place in the oven for 10mins

You can leave the cookies cool when they are cooked, or you can just eat one warm from the oven, I know what I prefer.

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