15 Minute Vegan Chick’n Coconut Curry

I have a really good korma recipe that I have perfected over the years, based on how I remember it tasting when my mother used to make it for us as kids. But unfortunately mine has quite an extensive list of ingredients and if I haven’t pre-prepped the korma paste for my freezer beforehand, then I don’t often get to enjoy it. However, this 10 minute curry is a saviour for when I want a curry in a hurry and combined with 2 minute microwave rice, you can have a good, nutritious vegan meal in less than 15 minutes. Continue reading “15 Minute Vegan Chick’n Coconut Curry”

Easy Red Wine & Onion Gravy

3683762B-4A93-4C78-AE17-B160050EC54A.jpegI’m a sucker for instant gravy: it’s quick, easy and it doesn’t taste all that bad. However, you can’t beat a good homemade gravy, it’s just a bit of a faff to prepare. So this year, I’m try to spend as little time in the kitchen as possible, while still preparing delicious food and for the most part I’m doing alright. My prep is always done the week leading up to Christmas Day, so all I really have to do is heat the gravy and enjoy.

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Boozy Chocolate Coated Christmas Truffles

You can’t beat a chocolate truffle at Christmas time, especially ones spiked with Baileys and drizzled with white chocolate. You will easily win over my ice cold heart with that combination. I’ve already made these truffles twice this month too and as you can imagine, neither batch have lasted me very long and now I’m being asked to make more for Christmas. So I think that’s enough clarification that these truffles are delicious.

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