Today, is my three year veganniversary. And I haven’t died. I’m not protein deficient or anaemic and I feel healthier than I have done in years. So, I thought I would celebrate my survival by sharing a brownie recipe. Continue reading “Chocolate Hazelnut Brownies.”
Guys. I’m one of those weirdos, who loves chickpeas. I could eat them with every meal. But what is odd, is that I have been craving these chickpea cookie bars, all weekend. And when I finally got hold of some chocolate yesterday, today I was only too excited to throw a batch of these together and dive straight in. Continue reading “Chickpea Cookie Bars”
If you have stopped by my blog because you found yourself drooling over a truly indulgent, glorified chocolate bar, while you were idly scrolling through Pinterest or Instagram, this afternoon: complete with a creamy layer of your favourite nut butter. Well, guys, this is not a ruse, you have come to the right place – I got you covered, boo! Continue reading “No-Bake Chocolate Hazelnut Butter Bites”
A favourite of mine lately and a classic combination when it comes to baking – Cherry Bakewell. I had every intention of making a cherry bakewell pie, when I purchased the almond extract a few months ago. However, my efforts to avoid creating anything with more steps than a pavement, are quite resilient. Continue reading “Cherry Bakewell Chia Porridge”
![IMG_8996[834]](https://thehungrywelshgirl.files.wordpress.com/2018/01/img_8996834.jpg?w=736)
Christmas is only 5 days away and I’m still not feeling even the slightest bit Christmassy yet – I rarely do anymore. Christmas, is definitely a holiday for the kids rather than us older folk. So instead, I focus on the food and I celebrate each year by making my favourite Christmas recipes that I have created over the years. Continue reading “Zesty Mince Pie Filling”
A few years ago I fell in love with gardening. I grew everything from chilli peppers, courgettes and herbs; to pak choi lettuce and spaghetti squash. It was an effort and a lot of hardwork, which was made harder by the fact that I had to use plant pots to grow my crops. Nonetheless, I persevered and nurtured my plants like a new mother and received an abundance of squash and vegetables that Summer. Continue reading “Spaghetti Squash in a Mushroom,Garlic & Parsley Cashew Sauce”
One of the most popular chocolate treats today are peanut butter cups. They are highly addictive to many peanut butter lovers out there and I don’t blame them. As a vegetarian I loved them too and I would never pass an opportunity to stick them on my oats or eat them as they were. Continue reading “Higher Protein Peanut Butter Cups”
I don’t really enjoy porridge that much anymore. I think it’s because I ate it every morning for breakfast, for the best part of two years, when I was a vegetarian and I just slowly got tired of it. Now, I crave savoury food for breakfast and I try my best to keep it as interesting as possible, so that I don’t get bored or fed up of eating the same foods over and over again: like I did with porridge. Continue reading “Thick, Gooey Chocolate Chip Porridge.”
