Almond Butter Chik’n with Sticky Rice

imageHave you ever had one of those meals where you’re eating it and you don’t want it to end and  in amongst the mouthfuls and silent moaning, you’re mentally patting yourself on the back for creating such a tasty meal? Because that’s exactly what I was doing today while I was eating this delicious Almond Butter Chicken with Sticky Rice – modest I know – but simple meals are always the best.

Firstly,  I used Quorn chicken style fillets to make this meal, but obviously this can be made meat eater not friendly too and the almond butter chicken would be superb on a BBQ -that’s another thing I was thinking about when eating – always thinking about food.

I made the almond butter sauce last night so this meal only took me 15 minutes to cook and prepare, which was perfect.

Ingredients: Almond Butter Sauce 

  • 100g Plain Smooth Almond Butter
  • 200ml Full Fat Coconut Milk
  • 2 Tsp Chopped Garlic
  • 2 tsp Ground Ginger
  • 1 Tsp Ground Coriander
  • 1.5 tsp Chilli Powder OR 40g Red Thai Curry Paste
  • 1 tbsp Lemon Juice
  • 2 Tbsp Soy Sauce
  • 1 tsp Chilli Flakes
  • 1/2 Tsp Salt

Add all ingredients to a saucepan on a medium heat and stir until ingredients are well combined and the coconut cream has melted.

NB: The almond butter sauce will be quite thick, you can leave it as it is or add a little water.

Simple right?

For more recipes you can follow me on Instagram  and tag me if you try any of my recipes.

© The Hungry Welsh Girl 2015
All photos, recipes and texts are copyrighted unless otherwise stated.
All Rights Reserved.

One thought on “Almond Butter Chik’n with Sticky Rice

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: