I was never going to post a stuffing recipe like this one; as it is so basic. However, I was writing up the recipe for my ‘bacon’ backed roast with sage and apple stuffing, last year and I felt like it would be easier to have a separate page for this recipe, since the roast post was already quite long.This sage and apple stuffing is so easy, but as it is a moist stuffing, it’s perfect for making stuffing balls and covering a roast.
- 1 Loaf of Fresh Crusty White Bread
- 2 White Onions
- 4 Tbsp Dry Sage
- Handful of fresh Sage
- 100g Apple Sauce
- 1 Tsp Sea Salt
- 1/2 Tsp Black Pepper
NB: You should buy the bread a week before you plan to make the stuffing, as stale bread is best for stuffing recipes.
Chop the bread up into smaller chunks and process it in a blender until you have breadcrumbs.
Finely chop the fresh sage.
Pour the breadcrumbs into a bowl and add the remaining ingredients. Stir them thoroughly.
Leave the stuffing in a covered bowl until you plan to use it.
For more vegan ideas follow me on Instagram and please tag me in any of my recipes you try, or you can comment below. I would love to hear what you think, whether it’s good or bad.
© The Hungry Welsh Girl 2016
All photos, recipes and texts are copyrighted unless otherwise stated.
All Rights Reserved.