Comments 6

3 Ingredient Peanut Butter Brownies

Processed with VSCO with a6 presetLooking for a quick dessert recipe for the weekend, with minimal ingredients? Look no further because these peanut butter brownies take less than 20 minutes and have only three ingredients; well four if you count the baking powder, but we won’t.πŸ˜‰

NB: This recipe was adapted from the Nutella recipe, I just substituted the eggs for banana and Nutella for Reese’s dark chocolate peanut butter and used a healthier flour. So, basically this is my recipe lol.

Serves 9


  • 200g Chocolate Peanut Butter
  • 70g Sukrin Coconut Flour or Plain Flour
  • 200-250g Banana or Apple Puree
  • 1 tsp Baking Powder
  • 1/2 Cup Sweetener of Choice (optional)


Blend everything together in a food processor, add the mixture to a lined brownie tin and bake at 200c (392f)Β for 15 minutes.

-Serve warm with ice-cream.

I told you it was quick and easy πŸ˜‰

Nutritional Information

Calories: 157

Carbs: 18g

Fat: 8g

Protein: 3.4g

Fibre: 5g

For more recipes, reviews and ideas follow me on Instagram @Happy.Hungry.Healthy and tag me in any of my recipes that you try – I would love to hear what you think.


    • This would definitely work with a chocolate hazelnut butter or other chocolate nut butter, if that’s what you mean. I’m not sure if it would work with a pb2 type peanut butter though, but I’ve never used that type of peanut butter before so I couldn’t give you a definite answer sorry. ☺️


      • abi0902 says

        I’m allergic to peanuts but okay with other nut butters so will find one and give it a try! Thank-you x


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