Looking for a quick dessert recipe for the weekend, with minimal ingredients? Look no further because these peanut butter brownies take less than 20 minutes and have only three ingredients; well four if you count the baking powder, but we won’t.😉
NB: This recipe was adapted from the Nutella recipe, I just substituted the eggs for banana and Nutella for Reese’s dark chocolate peanut butter and used a healthier flour. So, basically this is my recipe lol.
Serves 9
Ingredients
- 200g Chocolate Peanut Butter
- 70g Sukrin Coconut Flour or Plain Flour
- 200-250g Banana or Apple Puree
- 1 tsp Baking Powder
- 1/2 Cup Sweetener of Choice (optional)
Directions
Blend everything together in a food processor, add the mixture to a lined brownie tin and bake at 200c (392f) for 15 minutes.
-Serve warm with ice-cream.
I told you it was quick and easy 😉
Nutritional Information
Calories: 157
Carbs: 18g
Fat: 8g
Protein: 3.4g
Fibre: 5g
For more recipes, reviews and ideas follow me on Instagram @Happy.Hungry.Healthy and tag me in any of my recipes that you try – I would love to hear what you think.
Those look unreasonably good 🙂
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Thank you! 😊
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Do you think you could substitute the peanut butter for an alternative? x
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This would definitely work with a chocolate hazelnut butter or other chocolate nut butter, if that’s what you mean. I’m not sure if it would work with a pb2 type peanut butter though, but I’ve never used that type of peanut butter before so I couldn’t give you a definite answer sorry. ☺️
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I’m allergic to peanuts but okay with other nut butters so will find one and give it a try! Thank-you x
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Ahh ok. The Justin’s Chocolate hazelnut butter is incredible, if you haven’t tried it before and I think they do and almond butter version too. 🙂
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